Happy Farmhouse
农家菜 · ⭐ 3.2
200 meters northwest of Tianren Shanshui Rixi Garden on Shaxi Avenue
Dishes
Five-fingered桃浸鸡A nourishing chicken soup made by slow-cooking a whole chicken with five-fingered桃 (Bauhinia), resulting in tender meat and a sweet, fragrant broth.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Pan-fried Stuffed TofuA Chinese dish where tofu is hollowed out and stuffed with meat or shrimp, then pan-fried until golden and crispy on the outside, tender and flavorful inside.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.