Want to Open a Coffee Shop (Sifangping Store)
咖啡 · ⭐ 3.8
Beside Unit 4, Building 8, Xianfu Relocation Residential Community, Deya Road
Dishes
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Cinnamon CappuccinoA sweet coffee dessert featuring cinnamon and cream, offering a rich and aromatic flavor.
Jasmine Custard AmericanoA fusion drink featuring jasmine tea base, milk foam, and custard filling for a layered sweet and aromatic experience.