Lane All Day Dining Blue Restaurant
自助餐 · ⭐ 4.2
3rd Floor, Beijing V-View International Hotel, No. 2, North Third Ring East Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Mini Cake StandA small cake stand is a dessert made primarily from eggs, flour, sugar, and cream. After mixing and baking, it can be decorated with fruits, chocolate, or whipped cream. Typically a small round cake, ideal for sharing.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Chinese Mini Pastries BuffetChinese-style small snacks made from glutinous rice flour and wheat flour, with sugar and oil, steamed or pan-fried. Common types include red bean buns, glutinous rice balls, sesame balls, and water chestnut cake, with soft, chewy or crispy textures and sweet flavors.
All-you-can-eat dishesBuffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
Whole Roasted Lamb from SuniteSunite roasted whole lamb uses premium lambs from Sunite Banner, Inner Mongolia. After removing internal organs and marinating, it's grilled over traditional charcoal fire. The meat is seasoned with secret spices, resulting in a crispy skin and tender, flavorful meat that preserves the original taste of mutton.