Qingfeng Lobster Barbecue (Feicui Garden 17th Branch)
烧烤 · ⭐ 4.8
Opposite the South Gate of Hefei University of Technology, Feicui South Road, Taohua Industrial Zone
Dishes
Imperial First-Class Lamb SpineA premium lamb spine dish simmered with aromatic spices, offering tender meat and rich broth.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Qingfeng EdamameQingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a savory and tender taste.
Qingfeng Braised Crab (Female Crab)Fresh female crab braised in oil with aromatic spices, resulting in tender meat and rich, savory sauce.
Qingfeng's Secret-Recipe June Yellow CrabFresh June yellow crab is slow-cooked with a secret sauce, resulting in tender meat and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Authentic Xuyi 13-Spice CrawfishFresh crawfish cooked with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled French Lamb RibsGrilled French lamb ribs marinated in rosemary, garlic, and olive oil, then slowly roasted to perfection for a tender, aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Premium Angus Beef SkewersPremium Angus beef skewers made with high-quality shoulder meat, marinated and grilled over charcoal for a savory, tender bite.
Paper-Wrapped FishA dish of fresh fish wrapped in paper or foil and steamed with spices, resulting in tender meat and rich aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Aluminum-Wrapped Yellow CroakerSteamed yellow croaker wrapped in aluminum foil with ginger slices and scallions, marinated and baked to tender, juicy perfection with rich aroma.