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Ye Tan Chang · Self-service Charcoal Grilled Meat (Shiling Direct Store)

自助餐 · ⭐ 4.2

2nd Floor, Yuexi Square, behind the rear gate of Chengdu University, Shiling Subdistrict (opposite Haolego Supermarket)

Dishes

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  Hand-sized Garlic Roasted Oysters

  Fresh oysters are baked with hand-sized garlic paste, resulting in a rich, savory flavor and tender texture.
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  Charcoal-Grilled Beef Upper Blade

  Charcoal-grilled beef upper blade, marinated and slowly roasted over charcoal for a tender, juicy flavor.
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  炭烤鲜牛肉

  炭烤鲜牛肉选用新鲜牛里脊或牛肩肉，切片后用盐、黑胡椒等简单调料腌制，再置于炭火上烤制至表面焦香、内部嫩熟，保留牛肉原汁原味。
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  Grilled Pork Chop

  Grilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
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  Grilled Meat Feast

  A hearty dish of grilled meats, marinated and cooked over charcoal, served with fresh vegetables and sauces for a flavorful experience.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Fresh Opened Oyster

  Fresh oysters opened tableside, served with garlic butter or lemon for a delicate, briny flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Fresh and Flavorful Oysters

  Fresh oysters steamed with garlic, vermicelli, and butter, preserving their natural flavor and tender texture.

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