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Ning’s Garden

咖啡 · ⭐ 4.7

Y203 (Xinqi Road)

Dishes

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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Crème Brûlée

  A dessert made from eggs, milk, and sugar, gently steamed to create a smooth texture, often topped with caramelized sugar.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Raspberry Basque Cheesecake

  Raspberry Basque is a dessert made primarily with cream cheese and raspberry puree or jam. Mix cheese, sugar, eggs, and cream, bake until the surface is slightly browned and the inside remains soft. Serve chilled with fresh raspberries for decoration.
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  Fruit and Nut Yogurt Cup

  A layered dessert made with fresh fruits, nuts, and yogurt, offering a refreshing and nutritious treat.
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  Green Grape Sparkling Water

  Fresh green grapes are washed, pitted, and mixed with chilled sparkling water. Slice or whole grapes are added to the soda, with optional honey or lemon for flavor—no heating required.
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  Vanilla Basque Cake

  A creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.

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