Qin Xiaomei Street Food (Wanda Branch)
小吃快餐 · ⭐ 4.2
No. 3012, 3rd Floor, Longhu Wanda Plaza, Jiefang Road
Dishes
Cold Pot Skewers Family BucketA spicy Sichuan-style dish featuring assorted skewered ingredients cooked in a cold pot with a secret chili sauce, perfect for sharing.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Chongqing Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing chili oil base, typical of Chongqing cuisine.
Signature Sesame Wheat GlutenA signature dish featuring wheat gluten marinated in rich sesame sauce, offering a satisfying chewy texture and aromatic flavor.
Fried Noodles with Soy Sauce SplashFried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Zeng GaoA traditional Chinese dessert made from lard, glutinous rice, and brown sugar, slowly steamed in a clay pot to create a sweet, soft texture.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
鸡汁豆腐串鸡汁豆腐串以嫩豆腐切块穿串，淋上用鸡肉熬制的高汤调味汁，经蒸制或煎制而成。主要食材为豆腐和鸡肉，辅以少量葱姜等调料。