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Mingya Xiao Yuan

火锅 · ⭐ 4.3

Group 4, Youzhu Village

Dishes

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  Rabbit Hot Pot

  A spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Pumpkin Steamed Bun

  Handmade pumpkin steamed bun made with fresh pumpkin puree and flour, offering a soft, sweet flavor and natural nutrition.
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  Qingming Steamed Buns

  A traditional steamed bun made by hand using green dough from mugwort or Chinese spinach, filled with sweet or savory fillings and steamed to a soft, fragrant texture.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.

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