Chef Salad (Binjiang Branch)
西餐 · ⭐ 3.9
Room 813, Qianlong Building, No. 1786, Jianghan Road
Dishes
倾城之恋这道菜以鸡胸肉为主料，搭配青椒、红椒和洋葱切丝炒制而成。鸡肉先用腌料处理后滑炒，再与蔬菜一同翻炒至熟，最后加入调味汁拌匀。成品色泽鲜艳，口感丰富。
Australian Angus SteakAustralian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
Smoked Chicken BreastSmoked chicken breast is made from fresh chicken breast marinated and slowly smoked over wood chips, resulting in a tender and aromatic dish with a rich smoky flavor.
Ai Wo Yogurt CupA healthy dessert made with fresh yogurt, fruits, nuts, and honey. Simple to prepare by mixing ingredients and chilling in a cup.
Purple Sweet Potato Pudding CupsA dessert made by mashing steamed purple sweet potatoes, mixing with sugar and butter, then shaping into small cups for serving. Smooth and sweet.
Basil Shrimp Handmade PastaFresh shrimp and basil leaves tossed with handmade pasta, sautéed in olive oil and garlic for a light, aromatic dish.
Energy Steak Low-Calorie Rice BowlA nutritious and low-calorie dish featuring grilled steak, brown rice or quinoa, and steamed vegetables, perfect for health-conscious eaters.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.