Clay Pot Potato Noodles · Rice Noodles (Yintai Branch)
小吃面食 · ⭐ 3.7
Middle Section, No. 1999 Yizhou Avenue, Yintai City, Building 10, Unit 208
Dragon Mate tips
这家饭店位于Middle Section, No. 1999 Yizhou Avenue, Yintai City, Building 10, Unit 208，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Three Delicacies Potato Noodles、Savory Steamed Bun、Zhoushan Yellow Croaker。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Middle Section, No. 1999 Yizhou Avenue, Yintai City, Building 10, Unit 208
- Popular dishes: Three Delicacies Potato Noodles, Savory Steamed Bun, Zhoushan Yellow Croaker, Slightly Sweet Steamed Bun, Transparent Cooking with Real Ingredients
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Savory Steamed BunA Chinese steamed bun made from fermented dough filled with savory ingredients like minced meat or scallions, known for its soft texture and salty flavor.
Zhoushan Yellow CroakerFresh yellow croaker from Zhoushan, marinated and deep-fried until crispy, with a tender interior and savory flavor, popular among young diners.
Slightly Sweet Steamed BunA soft and slightly sweet steamed bun made from flour, sugar, and yeast, popular as a breakfast or snack item in Chinese cuisine.
Transparent Cooking with Real IngredientsThis dish uses fresh ingredients and is prepared by hand without pre-made seasoning packets, ensuring transparency and authenticity in every step.
Pickled Chili and Sour Cabbage Potato NoodlesA spicy Sichuan-style dish featuring potato noodles stir-fried with pickled chili and sour cabbage, offering a tangy and numbing flavor profile.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.