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Lan Fan's Little Kitchen (Anqing West Road Branch)

农家菜 · ⭐ 4.4

Southeast corner of the intersection of Anqing West Road and Huoshan Road (Shop on 1st floor, Building 1, Mingzhu Yuan Residential Community)

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Traditional Beef Pot

  A hearty beef stew made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
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  Stir-Fried Pork Shreds with Celery and Tofu Skin

  A classic Chinese home-style dish featuring pork shreds stir-fried with celery and tofu skin, seasoned to perfection for a savory and satisfying meal.
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  Handmade Glass Noodle and Water Chestnut Dumplings

  A delicacy made from shredded glass noodles and fresh water chestnuts, shaped into dumplings and steamed to perfection.
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  Signature Braised Fish Head

  A signature dish featuring a large fish head braised in a savory sauce with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Braised Big Fish Head

  A richly flavored dish made by braising a large fish head in soy sauce and aromatic spices until tender.
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  Preserved Meat and Pig Blood Dish

  A traditional dish made with pig blood and preserved meats like cured pork or sausage, known for its rich flavor and smooth texture.
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  Blue Sail Special Roast Duck

  Blue Sail Special Roast Duck features premium Peking duck roasted in a hanging oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Tomato and Greens Meatball Soup

  A comforting soup made with tomatoes, greens, and pork meatballs, simmered to perfection for a savory and nourishing dish.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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