Xiao Chaimi · Traditional Jiangxi Cuisine (Lijing Road Branch)
赣菜 · ⭐ 4.7
No. 938, Lijing Road, Weidong Subdistrict (near Qiushui Square)
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Double Pepper Beef SteakA dish made with beef steak and two types of peppers, stir-fried to perfection for a spicy and savory flavor.
Old-fashioned Tofu PuffsA traditional Chinese home-style dish made with soybean puffs (fried tofu), seasoned with minced meat and vegetables, simmered in savory sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pigeon Egg and Pork Ball StewA Chinese dish made with pigeon eggs and pork balls, simmered in a savory sauce for rich flavor.