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Xiao Lao Jing Stir-fried Chicken · Sichuan-Henan Home-style Cooking (Yuhua Meixin Store)

家常菜 · ⭐ 3.8

50 meters east of the intersection of Jiangshan Road and Changliu Road, north side of the road

Dishes

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  Cold-mixed radish salad

  Cold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Fried Leek Meatballs

  Fried leek meatballs are a Chinese snack made with leek and pork as main ingredients, mixed with seasonings to form a filling, shaped into balls, and then fried. The outer layer is crispy, and the inside is tender with a rich flavor.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  Mushroom Stir-Fried Chicken

  A savory dish made with chicken and assorted mushrooms, stir-fried quickly for a rich, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Scented Pan-Fried Stick Bread

  Scented Pan-Fried Stick Bread is a traditional Chinese wheat dish, mainly made from flour, leavening agent and seasonings. The dough is rolled into thin strips and pan-fried until golden and crispy.
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  Stir-Fried Young Rooster

  A dish made by stir-frying tender young rooster meat with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.

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