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Xia Ke Fresh Goods

小吃快餐 · ⭐ 3.5

Yiwan Shui Village

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Sichuan-style Pickled Chili Clams

  Fresh clams stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor typical of Sichuan cuisine.
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  Sichuan-style Spicy Clams

  Fresh clams stir-fried with Sichuan peppercorns, chili, and fermented bean paste for a bold, spicy flavor.
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  Stir-Fried Garlic Shrimp Balls

  Fresh lobster meat is stir-fried with garlic, ginger, and scallions to create a fragrant, spicy dish with tender, juicy texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Spicy Chicken Feet Special

  Delicious chicken feet slow-cooked in a secret spice blend, topped with fresh shrimp sauce for a rich, spicy flavor.
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  Freshly Squeezed Lemon Juice

  Freshly squeezed lemon juice made from ripe lemons, offering a refreshing and naturally tart taste.
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  Grilled Crucian Carp

  A dish made by grilling fresh crucian carp after marinating, resulting in tender and flavorful fish with a slightly crispy skin.
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  Stewed Spicy Crawfish with Garlic

  A flavorful Chinese dish made by stewing fresh crawfish with garlic, chili, and spices in a savory sauce.

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