Yi Jiu Yan
地方菜 · ⭐ 4.7
West Side, Floor 1, Shougang Basketball Center, No. 159, Fu Shi Road (formerly Yijiu Yijiu Grand Restaurant)

Dishes
Scallion-Braised Fish Head from Tianmu LakeTianmu Lake scallion-braised fish head uses fresh fish head as the main ingredient, combined with scallion segments and ginger slices, slow-cooked or braised. The fish head is first processed to remove fishy odor, then cooked with scallions in water and seasonings to absorb the scallion aroma.
Yimeng Six-Flavor CrepesYimeng Six Flavor Crepes are made from wheat flour mixed with cornmeal and bean flour, spread on a hot pan to form thin pancakes, filled with shredded cucumber, carrot, egg, and cilantro, then brushed with sweet soy sauce or chili sauce before rolling up.
Yimeng Mountain Six-Flavor PancakeYimeng Mountain Six-Flavor Pancake is a thin pancake made mainly from wheat flour, with added ingredients such as eggs, scallions, and sesame, and fried. It has a crispy texture and rich flavor.
Bohai Bay Big Knife FishBohai Bay big knife fish is a dish featuring freshly caught fish from the Bohai Bay. After cleaning, the fish is marinated with salt and cooking wine, then steamed or pan-fried to preserve its tender texture.
Bohai Bay Shrimp with Chinese CabbageA dish featuring fresh Bohai Bay shrimp and cabbage. Shrimp are deveined and cleaned, cabbage cut into segments. Sauté shrimp first, then stir-fry with cabbage, add water and simmer until flavors blend harmoniously.
Jiu Yan Lotus Stir-Fried Crab PasteFurong stir-fried crab roe is a dish made with fresh crab roe, egg white, and a touch of seasoning. The crab roe and egg white are stir-fried together, blending the rich flavor of the roe with the silky texture of the egg white for a delicate, savory taste.
Jiu Yan Crispy Duck Without GreaseJiu Yan Su Bu Ni Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, with distinct layers of flavor. Controlled temperature and precise timing ensure juicy meat with minimal greasiness.
Braised Sea Cucumber with Zhongqiu OnionZhangqiu green onion braised sea cucumber is a dish featuring sea cucumber and Zhangqiu scallions. Soak the sea cucumber beforehand, slice the scallions, then braise together with broth, soy sauce, and cooking wine until flavorful.
Jade Wheat Cake with Snowflake BeefJade wheat饼 with snowflake beef is a dish featuring beef slices wrapped in green wheat dough made with spinach juice, then pan-fried or grilled. The crust is crispy yet soft, the filling tender and juicy, with clear beef marbling and rich texture.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
Old Jinan Abalone Braised PorkOld Jinan Abalone Braised Pork is a traditional Shandong dish made with pork, abalone, and various seasonings simmered slowly. The meat is tender, the broth is rich, and the abalone is fresh and flavorful.
Jiaodong Braised Deep-Sea Flounder HeadMade with deep-sea flounder head, seasoned with scallions, ginger, garlic, yellow wine, soy sauce, and sugar, then braised slowly to infuse flavor. The fish head is first pan-fried until golden, then simmered gently with seasonings.