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Yi Jiu Yan

地方菜 · ⭐ 4.7

West Side, Floor 1, Shougang Basketball Center, No. 159, Fu Shi Road (formerly Yijiu Yijiu Grand Restaurant)

Dishes

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  Scallion-Braised Fish Head from Tianmu Lake

  Tianmu Lake scallion-braised fish head uses fresh fish head as the main ingredient, combined with scallion segments and ginger slices, slow-cooked or braised. The fish head is first processed to remove fishy odor, then cooked with scallions in water and seasonings to absorb the scallion aroma.
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  Yimeng Six-Flavor Crepes

  Yimeng Six Flavor Crepes are made from wheat flour mixed with cornmeal and bean flour, spread on a hot pan to form thin pancakes, filled with shredded cucumber, carrot, egg, and cilantro, then brushed with sweet soy sauce or chili sauce before rolling up.
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  Yimeng Mountain Six-Flavor Pancake

  Yimeng Mountain Six-Flavor Pancake is a thin pancake made mainly from wheat flour, with added ingredients such as eggs, scallions, and sesame, and fried. It has a crispy texture and rich flavor.
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  Bohai Bay Big Knife Fish

  Bohai Bay big knife fish is a dish featuring freshly caught fish from the Bohai Bay. After cleaning, the fish is marinated with salt and cooking wine, then steamed or pan-fried to preserve its tender texture.
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  Bohai Bay Shrimp with Chinese Cabbage

  A dish featuring fresh Bohai Bay shrimp and cabbage. Shrimp are deveined and cleaned, cabbage cut into segments. Sauté shrimp first, then stir-fry with cabbage, add water and simmer until flavors blend harmoniously.
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  Jiu Yan Lotus Stir-Fried Crab Paste

  Furong stir-fried crab roe is a dish made with fresh crab roe, egg white, and a touch of seasoning. The crab roe and egg white are stir-fried together, blending the rich flavor of the roe with the silky texture of the egg white for a delicate, savory taste.
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  Jiu Yan Crispy Duck Without Grease

  Jiu Yan Su Bu Ni Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, with distinct layers of flavor. Controlled temperature and precise timing ensure juicy meat with minimal greasiness.
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  Braised Sea Cucumber with Zhongqiu Onion

  Zhangqiu green onion braised sea cucumber is a dish featuring sea cucumber and Zhangqiu scallions. Soak the sea cucumber beforehand, slice the scallions, then braise together with broth, soy sauce, and cooking wine until flavorful.
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  Jade Wheat Cake with Snowflake Beef

  Jade wheat饼 with snowflake beef is a dish featuring beef slices wrapped in green wheat dough made with spinach juice, then pan-fried or grilled. The crust is crispy yet soft, the filling tender and juicy, with clear beef marbling and rich texture.
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  Old Jinan Braised Pork

  Old Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
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  Old Jinan Abalone Braised Pork

  Old Jinan Abalone Braised Pork is a traditional Shandong dish made with pork, abalone, and various seasonings simmered slowly. The meat is tender, the broth is rich, and the abalone is fresh and flavorful.
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  Jiaodong Braised Deep-Sea Flounder Head

  Made with deep-sea flounder head, seasoned with scallions, ginger, garlic, yellow wine, soy sauce, and sugar, then braised slowly to infuse flavor. The fish head is first pan-fried until golden, then simmered gently with seasonings.

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