Purple Bauhinia Cantonese Egg Fried Rice (Xuefu Commercial Street Branch)
粤菜 · ⭐ 3.5
No. 126, Lane 666, Qianhu South Road

Dishes
Chilled Sugared Bayberry DessertFresh bayberries are cooked with rock sugar and chilled, resulting in a refreshing, sweet-tart dessert perfect for summer.
Tetra Pak Iced Black TeaA ready-to-drink iced black tea packaged in a Tetra Pak, made from premium tea leaves and chilled for a refreshing taste.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
Hong Kong Style Curry Double Pepper Bordeaux Ham Egg Fried RiceA flavorful dish featuring tender eggs, rich curry sauce, sweet double peppers, and aromatic Bordeaux ham, stir-fried with rice for a savory, satisfying meal.
Hong Kong Style Curry Shrimp and Egg RiceA flavorful dish featuring tender shrimp, silky eggs, and a rich curry sauce served over steamed rice.
Hong Kong Style Crab Stick Egg RiceA Hong Kong-style dish featuring crab stick and egg stir-fried with rice, known for its smooth texture and savory flavor.
Hong Kong Style Shrimp and Egg RiceA classic Hong Kong-style dish featuring tender shrimp and silky eggs served over steamed rice, seasoned with light soy sauce and scallions.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Fragrant Braised EggsA classic Chinese home-style dish made by simmering boiled eggs in a fragrant seasoned sauce, resulting in soft, flavorful eggs infused with rich spices.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.