Longjiang Pork Trotter Rice (Zhongtie Xicheng Store)
小吃快餐 · ⭐ 3.6
No. 486, Guanghua East 3rd Road, Building 3, Unit 107
Dishes
Char Siu with Pork TrotterA dish combining marinated barbecued pork (char siu) with tender slow-cooked pork trotter, showcasing Cantonese flavors.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Special Roasted Duck NeckSpecial Roasted Duck Neck is made from premium duck neck marinated in secret sauce and slowly roasted to perfection, offering a crispy skin and tender meat with a spicy flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Chicken Leg ComboPork trotter and chicken leg stewed together, tender and flavorful with rich sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sour Bean KingA Chinese home-style dish made with sour beans, pork mince, chili, and garlic, offering a tangy and spicy flavor profile.
Green Golden TangerineA refreshing cold dish made from green tangerines, lightly seasoned with sugar, salt, vinegar, and chili for a tangy and crisp flavor.