Mai Xiang Iron Pot Stewed Noodles (Chemical University Branch)
其他美食 · ⭐ 3.4
No. 124-1 Shenliao West Road, Tiexin District, Huayuan Residential Community, Building 7, Door 9
Dishes
Double Portion Pork Rib and Yam Stew NoodlesDouble portion pork rib and yam stew noodles, made with pork ribs and yams, cooked with noodles. Fresh ingredients and rich flavor.
Delicious Cold DishDelicious cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sugar, garlic, and sesame oil. Some versions include chili or Sichuan pepper oil for extra flavor.
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Vegetable Noodles StewA Chinese home-style dish made by stewing a variety of vegetables with noodles until tender, seasoned with soy sauce and salt for a savory flavor.
Braised Chicken Thigh NoodlesChicken thigh stewed noodles is a Chinese dish featuring chicken thighs and noodles. The marinated chicken thighs are stir-fried with onions and garlic, then simmered in water or broth until tender. Cooked noodles are added and mixed well to absorb the sauce, then gently steamed to enhance flavor.