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Kaihua Flavors Quzhou Cuisine (Yongkong Building Branch)

江浙菜 · ⭐ 4.0

No. 47-1 Baizhang East Road

Dishes

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  Lichen Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Kaihua Stir-Fried Pork

  A traditional Chinese dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Braised Wandering Catfish

  A Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Dried Lettuce with Preserved Meat Stir-fry

  Dried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
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  Mushroom and Tofu Soup

  A savory soup made with soft tofu and mushrooms, simmered in broth for a rich, comforting flavor.
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  Spicy Beef Stir-Fry

  Beef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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