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Stretching Noodles Home (Bayan Branch)

小吃面食 · ⭐ 3.4

No. 244 Beizhi Road

Dishes

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  Celebrity Mineral Water

  A creative dish featuring pure water with lemon slices, mint leaves, and ice—symbolizing the celebrity's refreshing essence. Simple preparation emphasizes natural ingredients.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Stir-fried Eggplant Salad

  A cold dish made by steaming eggplant, tearing it into strands, and mixing with garlic, chili oil, soy sauce, and vinegar for a savory, slightly spicy flavor.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Special Cold Noodles

  A refreshing dish of noodles mixed with fresh vegetables and a special dressing, perfect for warm weather.
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  Spicy Stir-fried Dried Tofu Noodles

  A dish made with dried tofu strips stir-fried quickly in hot oil with garlic, chili, and vegetables for a crisp, spicy flavor.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Special Pork Noodles

  A savory noodle dish featuring tender pork strips, vegetables, and a rich broth, commonly served in Chinese households.
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  Special Egg Fried Noodles

  A savory dish made by stir-frying eggs and noodles with vegetables, seasoned to perfection.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.

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