Boss He Chongqing Cold Pot Fish (Malu Branch)
火锅 · ⭐ 4.2
Approx. 300 meters northwest of the intersection of Yezhihu West Road and Fengya Street
Dishes
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Cold Pot Fish with CarpA spicy and flavorful dish featuring carp cooked in a cold pot with vegetables and chili sauce, served hot from a cold pan for a unique taste experience.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Cai Fish Cold Pot FishA spicy dish featuring fresh cai fish and vegetables stir-fried in a special chili sauce, served in a cold pot to preserve flavor and texture.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.