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Mr. Frog & Miss Fish (Dayuan Branch)

火锅 · ⭐ 3.5

No. 2114, Tianfu 4th Street, Annex No. 1008

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Deep-sea Dogfish

  A dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Rocket Squid

  Fresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
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  Sichuan Frog Meal

  A dish featuring fresh frog meat stewed in a spicy Sichuan sauce, served with vegetables like bean sprouts and lettuce.
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  Fatty Intestine and Frog

  Fatty intestine frog is a dish made with pig intestines and frogs, where the intestines are cleaned and boiled, then stir-fried or stewed with frog pieces and seasonings like chili, Sichuan pepper, ginger, and garlic for rich flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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