Xiong Gongzi Xiao Long Bao (Xinglong Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 17, Shenlong Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato and Ham BunA savory pastry made with mashed potatoes and ham, wrapped in dough and steamed for a soft, flavorful bite.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Stir-Fried Eggplant with Roasted Chili and Green BeansA classic Sichuan dish featuring fresh green beans stir-fried with roasted chili and garlic, delivering a fragrant and mildly spicy flavor.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Old Cellar Steamed BunA traditional Chinese steamed bun made with high-quality flour and fermented dough from an old cellar, offering a soft, sweet taste with a subtle wine aroma.
Lotus Root DumplingsLotus root dumplings are made by wrapping minced pork or vegetarian filling inside lotus root slices and steaming them until tender, offering a crisp texture and savory flavor.
Fresh Mushroom Steamed BunFresh mushroom steamed bun filled with minced pork and fresh mushrooms, delicately steamed to perfection.
鸳鸯包鸳鸯包是一种以面粉为皮、内馅分为两种口味的面点，通常一侧为甜馅（如豆沙或莲蓉），另一侧为咸馅（如肉末或香菇），通过手工捏合形成双色双味的包子形状，蒸制而成。