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Grandma's Big Pot Kitchen (Jiaotong Road Store)

火锅 · ⭐ 3.7

Ground floor of Jintianxi Hotel, at the intersection of Jiaotong Road and Xinxing Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Crisp Lotus Root

  Refreshing lotus root salad made by blanching peeled and sliced or shredded lotus root, then mixing with garlic, vinegar, soy sauce, sugar, salt, and a touch of chili oil for a crisp texture.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Crispy Wheat Dumplings

  Crispy wheat dumplings are made from flour, water, and seasonings, then fried or baked to create a crispy exterior and soft interior. It is commonly found in northern China.

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