Yin Feng Zhuang Ji Lou Dian
地方菜 · ⭐ 3.9
No. 1 Deshengmen Outer Street (next to Liaoning Hotel)
Dishes
Five-Spice Lamb HeadFive-spice lamb head is a dish made primarily from lamb's head, blanched and then simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, along with soy sauce, cooking wine, and ginger. The result is tender meat with a glossy red color and rich aroma.
Lanzhou-style Gray Bean DessertGray beans are a specialty snack from Lanzhou, made primarily from peas and glutinous rice. After soaking, peas are boiled until soft, mixed with glutinous rice, then slowly stewed until thickened, and finally sweetened with sugar. The finished product is dark brown, with a smooth texture and a rich bean aroma and sweetness.
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Nourishing Herbal Lamb RibsNourishing medicinal lamb chops made with fresh lamb ribs, goji berries, astragalus, and angelica root, simmered together after blanching to create tender, flavorful meat infused with herbal aroma.
Special Hand-Roasted LambSpecialty hand-held lamb dish uses fresh lamb as the main ingredient, typically from the leg or shoulder parts. After blanching in清水 to remove blood, it is stewed with scallion segments, ginger slices, star anise, and other spices until the meat becomes tender. It is eaten by tearing pieces with hands and dipping into seasonings such as salt, cumin powder, or chili powder.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
Northwest Roasted Lamb RibsNorthwest Roasted Lamb Ribs are marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, savory flavor.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a deep-fried fish shaped like a squirrel, glazed in a sweet and sour sauce.- Lungxi Cured Meat SandwichLongxi preserved meat sandwich is made by slicing cured and air-dried pork and sausage, then stuffing them with vegetables like cabbage or lettuce into a baked flatbread. The dough is made from flour and water, and the preserved meats are smoked or air-dried for a distinctive flavor.