Close

Yang Ji Fresh Dumplings

小吃快餐 · ⭐ 4.4

No. 6 Hualian Road

Dishes

• 

  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
• 

  Bamboo Shoot and Egg Potstickers

  Bamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
• 

  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
• 

  Clam Dumplings

  A Chinese dumpling dish made with fresh clams and pork, pan-fried until crispy. Delicate and savory.
• 

  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Abalone Potstickers

  Abalone potstickers are a Chinese dim sum made with abalone wrapped in dough and pan-fried. They have a crispy exterior and tender, juicy interior.
• 

  Juicy Beef Potstickers

  Juicy beef potstickers are a Chinese snack made with fresh beef and seasonings like scallions and ginger, wrapped in dough and pan-fried. The outer layer is crispy, and the filling is juicy with rich flavor.

Reviews