A San Steamed Bun (Zhenghongcheng Store)
小吃快餐 · ⭐ 4.1
8th Floor, Zhenghong City, Intersection of Huayuan Road and Dongfeng Road
Dishes
Signature Pan-Fried DumplingsA premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Bite Spring Pan-Fried DumplingsBite Spring Pan-Fried Dumplings is a Chinese snack made with pork as the main ingredient, prepared using pan-frying. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich texture.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Osmanthus Red Bean DumplingsGuìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
Beef Pan-Fried DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
Crispy Milk RollA sweet dessert made with fresh milk, eggs, and flour, coated in a thin crispy crust and deep-fried until golden brown, offering a delightful contrast between crunchy exterior and soft interior.
A San Spicy NoodlesA San Spicy Noodles is a popular street food made with sweet potato noodles, topped with peanuts, cilantro, scallions, chili oil, vinegar, and soy sauce, offering a bold, tangy, and spicy flavor.
Fresh Shrimp and Crab Roe Pan-Fried DumplingsFresh shrimp and crab roe pan-fried dumplings are a savory dish with crispy bottoms and tender fillings, combining seafood richness with a satisfying crunch.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.