Er Peng Dog Meat (Jixiang First Road Branch)

Name: Er Peng Dog Meat (Jixiang First Road Branch)
Rating: 3.9

其他美食 · ⭐ 3.9

No. 50-2, Jixiang 1st Road

Dishes

Dried Cabbage and Tofu Pot
A hearty stew made with dried cabbage and tofu, simmered with pork or ham for rich flavor.
Mixed Gingseng Salad
Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Fried River Shrimp
Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Meat Soup Pot
A hearty soup made with meat and vegetables, simmered slowly to create a rich and flavorful broth.
Fragrant Meat
Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.