Zhang's Guangdong Rice Noodle Rolls & Pork Leg Rice (Baita Store)
小吃面食 · ⭐ 3.9
Door 7, No. 159-1 Baita Street
Dishes
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Special Sausage Steamed RiceA flavorful dish made by steaming rice with special sausage and vegetables until the grains absorb the rich aroma of the sausage.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
Sausage Rice CasseroleA Chinese dish made by simmering rice with sausage and seasonings until the flavors blend, resulting in a savory and aromatic meal.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Super Supreme Rice Noodle RollA premium Cantonese dish made with rice noodle sheets filled with shrimp, barbecued pork, beef, and egg, served with savory soy sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.