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Dongting Autumn Evening (Hanyang Sixin Branch)

特色菜 · ⭐ 4.8

Ground-floor commercial unit, South Gate, Laoguan New City, Fangcao 6th Street, Jingkai Yongwang, Sinew New Area Subdistrict

Dishes

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  Steamed Fish Head with Chopped Chili and Perilla

  A flavorful dish made by steaming a fish head with chopped chili and perilla leaves, resulting in a rich, spicy aroma and tender texture.
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  Grandmother's Pickle Stir-Fried Glutinous Rice Balls

  A traditional Chinese home-style dish combining soft glutinous rice balls with savory grandmother's pickled vegetables, stir-fried for a harmonious blend of textures and flavors.
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  Braised Pork Ribs with Wild Lotus Root

  Pork ribs and wild lotus root are slowly braised together, resulting in tender meat and soft, flavorful roots in a rich broth.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Spicy Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Old Ba Ling Stewed Turtle

  A Hunan dish featuring fresh turtle stewed with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Pickled Chinese Onion

  Stir-fried Pork with Pickled Chinese Onion is a home-style dish featuring pork and pickled Chinese onion (藠头). The pork is sliced and marinated with soy sauce, cooking wine, and starch. The pickled onions are rinsed and cut. In a hot wok with oil, minced garlic and dried chili are stir-fried until fragrant, followed by the pork slices until they change color. Then the pickled onions are added and stir-fried together, seasoned with a little salt and sugar. Finally, it's garnished with chopped green onions. The dish is glossy, with the sour and appetizing onions complementing the tender pork, making it a perfect accompaniment to rice.
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  Thunder Duck

  A Sichuan dish made with duck meat stewed in spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Pan-fried Silver Carp

  Pan-fried silver carp is a dish featuring silver carp as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.

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