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NOWWA Nuowa Coffee (Jin'an North Road Branch)

咖啡 · ⭐ 3.6

No. 104 Jin'an North Road

Dishes

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  OATLY Oat Milk Latte

  OATLY燕麦拿铁是以燕麦奶和浓缩咖啡为主要原料制成的饮品。将燕麦奶加热后与咖啡混合，通常加入少量奶泡或直接搅拌均匀，形成顺滑的饮品。
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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Earl Grey Cream Cheese Bagel

  A British-inspired pastry featuring a sweet Earl Grey tea-infused cream cheese filling, wrapped in a soft and chewy bagel, lightly toasted for a rich flavor experience.
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  冰淇淋芝士拿铁

  冰淇淋芝士拿铁是一款冷饮饮品，主要由浓缩咖啡、牛奶、冰淇淋和芝士奶盖制成。制作时先将浓缩咖啡与热牛奶混合，再加入冰淇淋搅拌均匀，最后在表面覆盖一层芝士奶盖，形成分层效果。
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  Semi-Sweet Cheese Latte

  Semi-soft cheese latte is based on espresso, mixed with chilled cheese sauce and milk, creating a layered effect. The cheese sauce is made from cream cheese, sugar, and a touch of lemon juice, offering a smooth texture that blends perfectly with the rich coffee aroma.
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  Uji Matcha Red Bean Bagel

  A Japanese-style sweet treat made with matcha-infused dough and red bean filling, offering a delicate balance of earthy tea flavor and natural sweetness.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  薯泥火腿芝士贝果

  薯泥火腿芝士贝果由烤制的贝果夹入土豆泥、火腿片和芝士制成。土豆泥通过蒸煮后压碎，加入奶油或牛奶调和；火腿片与芝士片置于贝果中间，经加热融合。
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  轻盈生酪拿铁

  轻盈生酪拿铁以新鲜生酪和咖啡为基底，将生酪与牛奶混合后加入浓缩咖啡，搅拌均匀制成。饮品口感顺滑，带有奶香与咖啡的微苦平衡。
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  Golden Award American Style

  Gold Medal American-style steak features premium sirloin or filet mignon, marinated and grilled to desired doneness, served with black pepper or red wine sauce. Accompanied by roasted potatoes, seasonal vegetables, and salad, beautifully plated.

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