Li Yu Bai Baozi Shop (Zhengdong Middle Street Store)
小吃快餐 · ⭐ 3.5
No. 139, Zhengdong Zhong Street, North Zone, Nanyang Shengshi, Huayang Subdistrict
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Small Portion Spicy Pea and Pork NoodlesA small serving of spicy noodles made with hand-pulled noodles, peas, minced pork, and a savory chili sauce.
Jasmine Tea Soy MilkA smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Green Oolong Tea Soy MilkA refreshing blend of green tea and soy milk, made by steeping premium beans and oolong tea, resulting in a smooth, aromatic drink.
Mixed Sauce Rice NoodlesA dish of rice noodles topped with a savory, spicy sauce made from minced pork, fermented bean paste, and aromatics. Popular in Yunnan cuisine.
Fatty Intestine Rice NoodlesA specialty dish featuring pork intestines and rice noodles, slow-cooked to remove odor and served in a flavorful broth with tender noodles.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.