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Lü's Gadda Soup New-style Shandong Cuisine (Womao Plaza Store)

地方菜 · ⭐ 4.7

E455, 4th Floor, East Building, Shimao Plaza, Quancheng Road

Dishes

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  Chef's Liver Slices

  A dish made with pork liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  渔村烧黄花鱼

  渔村烧黄花鱼是一道以黄花鱼为主要食材的菜肴，通常将黄花鱼处理干净后腌制，再用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料炖煮，使鱼肉入味，最后收汁完成。
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  火爆面包

  火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
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  Special Roasted Sea Bass

  Fresh sea bass marinated and grilled over charcoal, served with a secret sauce for rich flavor and tender texture.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jiaodong Stir-Fried Chicken

  Jiaodong stir-fried chicken is a dish made primarily with chicken, usually using fresh chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and other seasonings.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  蔓越莓山药

  蔓越莓山药是一道以山药和蔓越莓为主要食材的菜品。山药去皮切片或切条后焯水，与蔓越莓干一同拌入调味料，或简单蒸制后淋上蜂蜜或糖浆。成品色泽清亮，口感软糯微甜。
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.
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  Szechuan Salted Chicken with Green Onion

  A Chinese dish featuring fried chicken seasoned with salt and pepper, stir-fried with green onions for a savory, aromatic flavor.

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