Guangshunzhai Charcoal-Smoked Pork (Liangxiang Store)
小吃快餐 · ⭐ 3.6
No. 2 Gongchen Street (near the west entrance of Stadium Road, beside Beiguan Bus Station)
Dishes
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Handmade Garlic SausageHandmade garlic sausages made with pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into casings and steamed or boiled. They have a bright red color, rich garlic aroma, and a tender, elastic texture.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
ChaiGouBao Smoked Pig TailChaiGouBang smoked pig tails is a dish made primarily from pig tails, marinated and slowly smoked with fruit wood. The tails are cleaned, blanched to remove odor, seasoned, then smoked in a熏炉 until deeply browned and infused with smoky aroma.
ChaiGouBao Smoked Pig EarChaiGouBang smoked pig ears is a熏 dish primarily made from pig ears. After cleaning and blanching, the ears are marinated with special spices and seasonings, then slowly smoked over fruitwood or tea leaves in a smoking oven, giving them a unique smoky aroma and crisp texture.
ChaiGouBao Smoked Pig's TripeChaiGouBu smoked pig stomach is a dish made primarily from pig stomach. After cleaning and boiling, it is marinated with special spices and slowly smoked in a smoking oven using fruit wood or tea leaves.
ChaiGouBao Smoked Pork TongueChaiGouBao smoked pork tongue is a dish made primarily from pork tongues, blanched and seasoned, then smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a bright red color and a tender, resilient texture.
ChaiGouBao Smoked ChickenChaiGouBao smoked chicken is made from chicken, marinated, boiled, then smoked with fruit wood. A blend of spices and seasonings infuse flavor, while traditional smoking imparts a unique aroma and color.
Smoked土 Pig FaceSmoked wild boar face meat made from wild boar facial flesh, marinated and smoked with fruitwood or tea leaves, resulting in firm texture and rich smoky aroma.
Special Smoked Spare RibsSpecial smoked spare ribs made with pork ribs, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Tender meat with a slightly charred surface and rich flavor.
Secret-Recipe Pig EarsSpicy pig ear salad is a cold dish made from pig ears, blanched, cooled, sliced, and mixed with secret seasoning including soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro.