Arey Roasted Chicken Feet (Huijiu Center Store)
小吃快餐 · ⭐ 4.2
Room 5-03-118-R-1, 3rd Floor, Building 1, Courtyard 15, Xinning Street
Dishes
Crispy Tofu with Rice NoodlesBaojiang Tofu and Sweet Potato Skin is a dish made primarily from tofu and sweet potato skin. The tofu is deep-fried until the outside is slightly crispy while the inside remains tender. The sweet potato skin is soaked, sliced, and stir-fried with the tofu. Seasonings like doubanjiang, garlic, and ginger are added to enhance flavor.
Chicken NuggetsSmall chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Skin and Meat DelightPikai Rouzan is a traditional delicacy primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is first marinated and then cooked using a specific technique to achieve a crispy skin and tender meat, resulting in a unique texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Rimi Grilled WingsRimi grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinade includes honey, soy sauce, cooking wine, garlic, and ginger for flavor. The exterior is crispy while the inside remains juicy and flavorful.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Ari Roasted Chicken FeetAri's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.