Yu Wei · Bullfrog & Fish Head · Fresh Fish and Frogs Cut to Order (Dashishi Branch)
火锅 · ⭐ 3.7
No. 4, Lane 1, Yayuan Street, Yongkou Village, Dashí Subdistrict
Dishes
Charcoal-Grilled Grass CarpA dish made by marinating fresh grass carp in a secret sauce and grilling it over charcoal, resulting in a crispy skin and tender meat.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.