Froggy Water-boiled Frog (Central International Store)

Name: Froggy Water-boiled Frog (Central International Store)
Rating: 3.5

川菜 · ⭐ 3.5

No. 2032, Kaizhou Pedestrian Street (Left side of Lao Gan Family)

Dishes

Sichuan-Style Boiled Frog
Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Eel Slices
Eel slices is a dish made from fresh eels, cleaned and sliced, then stir-fried with ginger, garlic, and chili for a savory and tender taste.
Tender Pork Liver
A dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.