Ju Xing Xi Yan Seafood Home (Ai Nan Lu Branch)
鱼鲜 · ⭐ 4.0
No. 368, Ainan Road, Xinlian Community (Kyriad Hotel)
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Sea Urchin Sauce Baked LobsterFresh lobster tails are baked with a rich sea urchin sauce, creating a luxurious dish with a delicate balance of umami and sweetness.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Pan-fried and Baked AbaloneA premium Cantonese dish featuring fresh abalone pan-seared and then baked with garlic, ginger, and seasonings for a rich, savory flavor.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Tiger Grouper Stir-Fried with BallsA Cantonese dish featuring tiger grouper fish and tender balls, quickly stir-fried to preserve freshness and flavor.
Scallion-Braised LobsterA Chinese dish featuring fresh lobster braised with abundant scallions, resulting in tender meat and rich onion flavor.
Crispy Squid CakeCrispy squid cake made from fresh squid, eggs, and starch, deep-fried to golden crispness with a tender, chewy center.
Bone and Meat ReunionA Chinese dish featuring pork ribs and potatoes slowly stewed together until tender, with rich, savory flavors.
Fish Head Baked ChickenA dish featuring fish head and chicken thigh, baked together in a savory sauce for rich flavor and tender texture.