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Many Flavors Family Steak (Jiangdong Branch)

西餐 · ⭐ 3.7

No. 68 Huayan Street

Dishes

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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Salted Ribeye Steak

  A dish featuring ribeye steak seasoned with salt and grilled or pan-fried to perfection, offering a savory and tender bite.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Lean Meat Soup

  A savory soup made with lean pork, egg white, and starch, known for its smooth texture and mild flavor.
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  Delicious Beef Tenderloin

  Delicious beef tenderloin with vegetables, stir-fried to perfection for a savory and tender dish.
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Filet Mignon

  Tender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.

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