Taizhou Seafood City (Pujiang Branch)
江浙菜 · ⭐ 3.9
Intersection of Zhuyuan West Road and Puchi South Road, Pujiang Huoxing No. 1
Dishes
Taizhou Home-style Burned Bamboo Shoot SkinA traditional Zhejiang dish made by slow-cooking dried bamboo shoot skins with pork belly and mushrooms, resulting in a rich, savory flavor.
Taizhou Seafood Fried Rice NoodlesA specialty dish from Taizhou featuring fresh seafood stir-fried with rice noodles, known for its rich flavor and savory aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Beef Tenderloin Stir-Fried Rice NoodlesA savory dish featuring tender beef chunks stir-fried with chewy rice noodles, seasoned with soy sauce and a touch of sweetness.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Garlic Steamed AbaloneFresh small abalones steamed with garlic, ginger, and scallions, resulting in a tender and flavorful dish with rich garlic aroma.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Abalone Rice NoodlesA dish made with fresh abalone and glutinous rice noodles, simmered in a savory broth with soy sauce and sugar for rich flavor.