Lin Tai Ge
特色菜 · ⭐ 3.8
Mingyang Street, No. 45 (inside Beigangli Residential Community)
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Sichuan-Style Boiled Bamboo FishSichuan-style boiled bamboo fish is a Sichuan dish made with bamboo fish, spicy and numbing seasonings, and various vegetables, quickly cooked in boiling water. The texture is tender, and the flavor is spicy and fragrant.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Red Oil Pen Tube SquidRed oil pen tube squid is a Sichuan dish made with pen tube squid and red oil, chili, and other seasonings. The squid is tender, and the red oil is spicy and fragrant, showcasing strong Sichuan flavor.
Braised Beef and Beef TendonA Chinese dish made by slow-cooking beef and beef tendon with soy sauce, sugar, and spices until tender and flavorful.
Old Braised Saltwater Milk PigeonOld braised saltwater milk pigeon is made with fresh milk pigeons, salt water, and various spices simmered slowly. The meat is tender and rich in flavor with a strong braised aroma.
HuaDiao Ice-Infused River ShrimpFresh river shrimp marinated in Huangdiao wine and ice, resulting in a delicate, aromatic dish with a refreshing taste.
Pineapple Braised PorkPineapple braised pork is a Chinese dish made with pork and pineapple. The pork is marinated and grilled, then cooked together with fresh pineapple, offering a tender and juicy texture with a sweet and sour flavor.
Soft Eel Rice MixA dish of tender eel strips mixed with steamed rice, seasoned with garlic, ginger, and scallions for a savory, comforting flavor.
Raw Quail EggRaw quail egg is a dish made mainly with quail eggs, usually cracked and eaten directly, with a fresh and tender texture that retains the original flavor of the ingredients.