numnum Sandwich (Hedong Wanda Branch)
西餐 · ⭐ 4.8
Unit 1050, Outdoor Pedestrian Street, Wanda Plaza, Jinbin Avenue

Dishes
NUM港式奶茶港式奶茶以红茶和牛奶为主要原料,将红茶用热水冲泡后过滤,加入适量的炼乳或淡奶搅拌均匀,最后倒入冰块或热饮。制作过程中注重茶汤浓度与奶香平衡,口感顺滑。
Tuna SandwichTuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
浓芝士厚蛋蟹柳三明治该三明治以厚蛋烧为基础,夹入蟹柳和浓芝士,使用吐司或法棍烘烤制成。主要食材包括鸡蛋、蟹柳、芝士和面包。
Smoked Chicken SandwichSmoked chicken sandwich features smoked chicken, lettuce, tomato, and mayonnaise between two toasted bread slices. The chicken is slowly smoked for tenderness and aroma, paired with fresh vegetables and dressing for layered flavor.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
虾胡闹三明治虾胡闹三明治以新鲜虾仁为主要食材,搭配生菜、番茄、洋葱等蔬菜,夹入烤制的面包中。虾仁通常经过简单调味后煎熟或焯熟,与蔬菜一同组装成三明治,口感清爽丰富。
超浓芝士火鸡三明治使用火鸡肉片、芝士和面包制作的三明治,将火鸡肉片与切片芝士夹在两片烤制过的面包之间,加热至芝士融化,形成浓郁口感。
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.