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Fuxin Fish Banquet Hotel

特色菜 · ⭐ 4.5

No. 496, Jiushui East Road, Jiushui Subdistrict

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Braised Taro in Clay Pot

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
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  Secret-Recipe Donkey Meat

  A delicacy made from premium donkey meat, marinated in a secret sauce and slowly stewed to perfection for tender, flavorful results.
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  Lobster shrimp

  Oyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Flavorful Eggplant

  A flavorful eggplant dish made by stir-frying sliced eggplants with garlic, chili, and fermented bean paste, resulting in a rich and aromatic taste.
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  Black Pepper Beef

  A Chinese dish featuring tender beef strips stir-fried with black pepper sauce and vegetables, known for its rich aroma and savory flavor.

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