Da Pan Zi Jiang Gu Sha Zhu Cai (Jin Yu Hua Yuan Store)
其他美食 · ⭐ 3.8
No. 11-2, Shuangshen Road, Building 1, Jinyu Huacheng, Unit E4
Dishes
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Doubanjiang Egg Rice BowlA savory rice bowl topped with a stir-fried egg and fermented soybean paste, offering rich umami flavor.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Spicy Pepper and Dried Tofu Rice BowlGreen pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Spicy Chicken with Preserved VegetablesDry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The gizzards are sliced, blanched, then stir-fried with seasonings until well combined. The dish boasts vibrant colors and a crisp, tender texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Stir-Fried Green Beans with GarlicA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp and savory side dish.
Stir-Fried Garlic Chrysanthemum StemsA simple and healthy dish made by stir-frying chrysanthemum stems with garlic, resulting in a fresh and aromatic side dish.
Fish-flavored Egg Rice BowlA savory rice bowl topped with a flavorful egg stir-fry in a tangy, sweet-and-sour fish sauce, inspired by Sichuan cuisine.