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Lao Di Fang Qiujiao Beef (Chadianzi Store)

川菜 · ⭐ 3.9

No. 6-13, Chadianzi South Street

Dishes

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  Leshan Pao Ba

  Leshan Pao Ba is a traditional snack from Leshan, Sichuan, made by steaming glutinous rice flour into sheets, then slicing and soaking in spicy sauce for a soft, flavorful bite.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Stewed Beef with Elevated Feet

  Qiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
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  Stewed Beef and Offal

  A dish made with fresh beef and offal, slowly stewed to tender perfection in a rich, savory broth.
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  Stewed Beef Tripe

  A Sichuan dish made by slow-cooking fresh beef tripe with spices like doubanjiang, chili, and Sichuan pepper for a rich, spicy flavor.
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  Stewed Beef with Fresh Vegetables

  A dish made with fresh beef slices and vegetables, simmered in a savory sauce for tender, flavorful meat.
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  Braised Pork Belly

  A dish made by slow-cooking pork belly until tender, with a savory and slightly sweet flavor.
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  Fresh Blood Curd Stewed with Spices

  A Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
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  Fresh Stir-Fried Bean Sprouts

  Fresh stir-fried bean sprouts is a healthy dish made with fresh bean sprouts and seasonings such as scallions and ginger, quickly stir-fried over high heat. It has a crisp texture and a light, refreshing taste.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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