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Xiangli (Nanlian Store)

粤菜 · ⭐ 3.7

No. 155, Pengda Road, Nanlian Community, Building B, 1st Floor

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hakka Noodle Pot

  A traditional Hakka dish made with sweet potato noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
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  Hakka Sweet Potato Noodles

  A traditional Hakka dish made from sweet potato starch, steamed or pan-fried into soft and chewy noodles, often served with savory sauces or stir-fries.
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  Palace Straw Meat

  A traditional Chinese dish made with pork tenderloin wrapped in straw, deep-fried and glazed with a secret sauce, resulting in a crispy exterior and tender interior.
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  Signature Steamed Tofu

  A classic Chinese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory sauce until tender and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Steamed Fish Head with Fermented Black Beans

  A traditional Chinese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
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  Duck Rice

  A traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.

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