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Que Lan Sichuan Cuisine (Binhu Wangxianghui Branch)

川菜 · ⭐ 4.4

L512, Binhu MixC, No. 1688 Taihu West Avenue

Dishes

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  Loving Red Oil River Shrimp

  Fresh river shrimp stir-fried with a secret red oil sauce, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Leshan Fresh Steamed Collagen Water Turtle Fish

  Fresh river fish stewed with collagen-rich ingredients in Leshan style, preserving tenderness and nutrition.
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  E Mei Sichuan Pepper Steamed River Carp

  Fresh river carp steamed with E Mei Sichuan pepper, delivering a spicy and aromatic flavor.
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  Desheng Jujube Wood Roast Duck

  Desheng Jujube Wood Roast Duck features premium Peking duck roasted over jujube wood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
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  Gelushan Spicy Chicken Dice

  A Sichuan dish featuring fried chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Boiling Fish

  A Sichuan dish featuring a whole fresh carp cooked in a spicy and numbing broth, served hot with vegetables like bean sprouts and tofu.
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  Seafood Mapo Tofu

  Spicy seafood mapo tofu made with soft tofu, shrimp, squid, and minced beef or pork, stir-fried with doubanjiang, chili powder, and Sichuan peppercorns. Tofu is boiled, then combined with the seasoned meat and seafood, finished with a thickened sauce.
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  Salt-Style Ginger Frog

  A Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns.
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  Old Chengdu Handmade Ice Jelly

  A traditional Sichuan cold dessert made from starch, served chilled with sweet syrup and toppings like peanuts and fruits.
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  Bean Sprout Soup

  A light soup made with bean sprouts and young soybean shoots, simmered in clear broth for a fresh and healthy dish.
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  Jia's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
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  Sauce-Flavored Handmade Black Bean Curd with Spring Water River Carp

  Handmade black bean curd served with spring water river carp, seasoned in a rich sauce for a savory and delicate taste.
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  Stir-Fried Fresh Beef with Vegetables

  Freshly sliced beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic dish.
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  Chicken Mushroom Vegetable Stir-fry

  A stir-fry featuring chicken mushrooms and seasonal vegetables, quickly cooked for a fresh, savory taste.

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