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Pengpeng Chicken Tiantong Special Sauna Chicken (Jiangbei Store)

特色菜 · ⭐ 3.9

No. 1 Hangxi West Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Layered功夫 Fish

  A delicately layered dish made with fresh perch, steamed to perfection with savory sauces and ingredients.
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  Layered Boneless Kung Fu Fish

  Fresh fish meat is deboned, layered, marinated with a secret sauce, and steamed in layers. The dish features tender, juicy fish with distinct texture and rich flavor.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Steam Chicken Soup

  A nourishing chicken soup made by steaming chicken with medicinal herbs like goji berries and red dates, resulting in a clear broth and tender meat.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Steam Chicken Special

  Special steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sour Pickled Radish

  A tangy and crunchy side dish made from pickled radish, commonly served as a condiment or snack in Chinese cuisine.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Pan-fried Pig Intestine Head

  Pan-fried pig intestine head, marinated and slowly cooked until crispy outside and tender inside, with rich aroma.
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  Pan-fried Lotus Fish

  Fresh lotus fish is marinated and pan-fried until crispy outside and tender inside, with a delicate lotus aroma.

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