Beijing Roast Duck (Gangdang Xincun Branch)

Name: Beijing Roast Duck (Gangdang Xincun Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

Ground-floor commercial space, Gangdang Xincun, No. 69 Xueyuan Road

Dishes

Dry-fried Cubed
A Chinese home-style dish where meat or vegetables are cut into cubes and stir-fried until crispy and aromatic, commonly found in Sichuan cuisine.
Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spring Pancake
Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.