Diamond Wine Cellar Private Kitchen (Sici Community North District Store)
特色菜 · ⭐ 3.6
No. 49, South Shandongbao Road, Unit 6 (Shopfront Building, Shandongbao Community)
Dishes
Henry's Estate Dry Red WineA premium dry red wine crafted from selected grapes, fermented traditionally and aged in oak barrels for a rich, complex flavor with notes of blackberry, plum, and vanilla.
Cantonese Marinated Live ShrimpA Cantonese cold dish made with live shrimp marinated in a special seasoned brine, resulting in tender, flavorful meat with a savory-sweet taste.
Sweet and Sour Yellow CroakerA dish made with fresh yellow croaker steamed with Miji sauce, resulting in tender fish and a savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Diamond Special Pork TrotterA premium pork trotter slow-cooked in a secret sauce, tender and flavorful with a slightly crispy skin, served with a special dipping sauce.
Fresh Shrimp and Euryale SoupA savory soup made with fresh shrimp and euryale, simmered slowly to bring out rich flavors and nourishing benefits.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.